Guest Blogger Edna De La Cruz shows us how easy it is to create a simple flower to adorn any cake! Perfect for use with a hole punch as demonstrated here or use one our our amazing electronic cutting machines. Our premium wafer paper has a wonderful vanilla taste and scent. You can also use […]
Kara Shall Icing Images Ambassador Hen and Chick Cakes I am so excited to share with you today how to make these edible image binoculars in just a few easy steps! I was recently asked to make a birdwatching themed cake for a customer, and the first thing I thought of was, “Wouldn’t […]
Jarid Altmark Jarid’s Awesome Cakes www.jaridsawesomecakes.com Flowers are probably the most popular additions to cakes, cupcakes, cookies, and really any sweet treats you can think of. And while there are tons of different varieties of flowers, they all one thing in common…they all have leaves! A leaf can really elevate a design, especially one that […]
It has been 18 years since Icing Images opened their doors. It is hard to believe. My oldest son was one and he became the original logo for the company! Matt is now 19 and no longer toddling around but driving all over the country. A lot has changed since Icing Images’ inception. Most of […]
The world of edible paper has changed and has evolved into a staple in any cake decorator and sugar artists! While the different edible paper types overlap in their uses, each one has its own defined use. Here is some 411 on edible paper! Starting with the oldest type of edible paper, wafer paper aka: […]
Written by; Wendy Lynne Begy Edible Arts by WendyLynne Welcome and thank you for checking out this blog post about an amazing new product just for us sweets makers & cake decorators. First I’d like to say Thank You to Icing Images for asking me to try out this awesome product and to write about […]
Linda C., Owner Little Hunnys Cakery www.Facebook.com/LittleHunnysCakery Directions 1. Cut 1″ strips lengthwise of the Flex Frost sheet with backing still attached. 2. Cut as many strips as you’d like. The more strips- the fuller your ruffles will look. 3. Carefully remove the backing of the Flex Frost sheet. 4. Add a thin layer […]
Victorian Style Jewelry Box Featuring Flex Frost Ribbon Flowers By : Jo Wieneke The Little Cake Patch Redding, Connecticut, USA Materials ● Flex Frost (Gold and Pearl) by Icing Images ● 2 Lb Gumpaste ● ruler ● Rolling pin and silicone mat ● Exacto knife or clay knife ● Paint brushes ● […]
Flex Frost Flower Topper Tutorial By, Linda C., Owner Little Hunnys Cakery www.Facebook.com/LittleHunnysCakery 1. Cut a 2-3″ wide strip of the Flex Frost sheet. 2. Carefully remove the backing. 3. You will lightly fold the flex frost sheet in half lengthwise like this. Do not press hard, do not make a crease. 4. Open it […]
Decogel Rose Topper Tutorial by our Guest Artist Blogger Sherri Crohan of SherDelights by Sherri Crohan SherDelights by Sherri Crohan Supplies Needed: Decogel clear, floral wire (20 gauge-Wilton shown), gumpaste (SatinIce shown), purple gel color (ChefMaster violet shown), small styrofoam buds, rose petal cutters, disco dust (Sunflower plum shown), clear glaze spray (PME […]