Edible Fabric Flex Frost Ruffles for Cake Decoration Details

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ruffles10

Linda C., Owner

Little Hunnys Cakery

www.Facebook.com/LittleHunnysCakery 

 

Directions

1. Cut 1″ strips lengthwise of the Flex Frost sheet with backing still attached.
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2. Cut as many strips as you’d like. The more strips- the fuller your ruffles will look.
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3. Carefully remove the backing of the Flex Frost sheet.
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4. Add a thin layer of edible glue to the bottom of the metallic side.
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5. Gently pinch and fold your flex frost sheet. You will pinch the bottom only, and fold the bottom onto itself.
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6. Keep pinching and folding the entire strip of the flex frost sheet.
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7. It should look like this.
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8. Attach your ruffles to your cake with a thin layer of edible glue. These are flexible so you can move them around if you don’t like the position they’re in.
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9. Add rows of ruffled flex frost sheet to your cake. Layering them, only on the bottom of the flex frost sheet.
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10. The end result. Beautiful flexible ruffles that add style to your cake.

ruffles10Make sure to subscribe to all of our social medial to see a full month of tutorials using Flex Frost!

 

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