Chef Nicholas Lodge is one of the foremost Master Cake Artists in the world. He has been sharing his knowledge and skills through classes, books, and DVDs for over 35 years. Chef Lodge is internationally known, not only for his incomparable skills in sugar art but also for the quality of his demonstrations and classes.
During his early years in the business, Nicholas entered his share of competitions, winning numerous gold medals and grand prix de honor.
Nicholas is now involved with judging events, having passed on the torch to the younger generation of sugar artists. This path has led him to work with the Food Network as one of the original judges on the Food Network Challenges, associated with pastry, cakes and sugar arts.
Chef Lodge now spends his spare time searching for new and innovative ideas that can be introduced and adapted into cakes and sugar art.
He has been collaborating with Icing Images to create NEW Icing Sheet Clay using Icing Images Premium Icing Sheets/Canvas Sheets. This clay is similar to gum paste but remains flexible once hardened.
Chef Lodge integrated his new Icing Sheet Clay into his Poppy Flower demonstration (pictured above,right) that uses Icing Images Premium Icing Sheets and Icing Images Wafer Paper!.
Click the blue links above for tutorials! Below, you will find the products that Chef Lodge uses in his Tutorials.